Brown Champagne Bucket Set Clementine WP

DETAILS

• Our take: the proper way to chill a bottle of Dom 
• Set comes with one leather tong in matching leather color
• Aluminum champagne bucket wrapped in leather with hand stitch finish
• Drink safe – leather can get wet. Wipe water clean and let dry.
• Full-grain vegetable tanned cow leather sourced from Paraguay
• Made in Paraguay
  

DIMENSIONS

• 8″ (L) x 9.5″ (W) x 9.5″ (H)
  

CARE

Conditioning: To improve quality, tone and feel of the leather, condition twice a year or as needed by applying Vasoline to a microfiber glove or cloth and massaging it evenly onto the leather. Bati’s vegetable-tanned leather absorbs moisture and natural oils and takes on a darker, richer tone afterwards. *Conditioning is a great way to blend together the various marks and imperfections of the leather and bring out the natural patina.

Liquids: Bati leather can get wet! Our leather is treated with organic ingredients that make it water resistant. Before making the goods, we actually wet the hide with a sponge and stretch the leather out to make it softer. So don’t worry if the leather gets wet, just let it dry out. *Condition the leather from time to time after exposure to water.

Spills & Stains: Bati leather is durable and tough to stain. Stains appear more prominently on lighter leather colors. Treat stains promptly with a damp cloth and wipe clean. If treated quickly, most spills will not leave a stain. If marks or stains do persist, soak a sponge in lemon juice and rub the affected area with force. *After cleaning, you can condition the stain and the surrounding area to even out the tone.

Washing: Hand wash inside clean and try not to wet the leather. For tough areas, soak with soapy water and let sit. Rinse clean and let dry.